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Study: Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease
Science Daily reports that a Mount Sinai study found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's disease.
Specifically:
"This study supports epidemiological evidence indicating that moderate wine consumption, within the range recommended by the FDA dietary guidelines of one drink per day for women and two for men, may help reduce the relative risk for AD clinical dementia."
There have already been studies associating other health benefits of moderate consumption of red wine (e.g., the heart) but this is one of the first to associate it with reduced incidence of Alzheimer's disease.
Baby boomers should be particularly pleased with the news; it's nice to see that not everything enjoyable in life is bad for one's health.
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